Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simply delicious vanilla cupcakes with a pineapple flavor. All Reviews for Pineapple Cupcakes with Buttercream Frosting. Delicious cupcakes packed full of cinnamon and brown sugar Cinnamon-roll Cupcakes With A Sugar Streusel And A Cream Cheese Glaze With Yellow Cake · Deep chocolate cupcakes surrounding coffee buttercream filling and topped with silky Irish.
Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Take 1/2 cup margarine
- Get 1 cup sugar
- Make ready 4 eggs
- Make ready 5 slices white bread cubed
- Get 20 oz can of crushed pineapple drained
- Get 1/4 cup prepared buttercream icing(I used Duncan Hines)
- Get 1 tbsp milk
- Get 1/2 tsp cinnamon
This post may contain affiliate links. Please read my disclosure for more info. Pineapple Filled Cupcakes - cupcakes filled with pineapple preserves and topped with cream cheese frosting. My favorite part of these cupcakes is the hidden pineapple preserve center.
Steps to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Preheat oven to 350.
- Cream margarine and sugar.
- Add eggs one at a time until incorporated well.
- Mix in cubed bread and drained pineapple.
- In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
- Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
- Remove from a muffin pan, plate and drizzle with icing. Enjoy!!
Now you can totally get all Martha on me and make homemade preserves, but remember I said I like fast, simple. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple. One bite will transport you to islands full of sunshine and fruity flavor. Top them off with a generous swirl of easy homemade pineapple buttercream frosting for an instant taste of a tropical vacation. I'm a fan of buttercream - we love our vanilla buttercream that I used for the simple princess cupcakes that I made for my daughter's Princess Birthday Party, but vanilla isn't the only flavour to use for buttercream and this variation is fantastic with apples and ideal.
So that’s going to wrap it up with this special food pineapple stuffing "cupcakes"with cinnamon buttercream drizzle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
