Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, persian walnut stew (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Fesenjan (Walnut & Pomegranate Stew). Not sure if I have mentioned this before but I am half Persian. My Dad is from Iran and my mum from Ireland.
Persian walnut stew (vegan) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Persian walnut stew (vegan) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have persian walnut stew (vegan) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persian walnut stew (vegan):
- Prepare 500 g walnuts
- Prepare 2 red peppers
- Make ready 1 butternut squash
- Prepare 1 tin chickpeas
- Make ready 1 teaspoon cinnamon
- Take 1 tablespoon pomegranate molasses
- Prepare 1/2 teaspoon chilli powder
- Take Pinch salt and pepper
- Prepare Chopped coriander to serve
It was rainy and cold and my house was in need of a little comfort food. First and foremost - the colours alone in this dish are so darned beautiful. We eat twice; first with our eyes Secondly, this stew has deep historical roots - in fact, it's a vegan version of the centuries old Persian chicken dish called fesenjan, but here, tofu. Vegetarian Koofteh Persian Style with Chef Hoss Zare!
Steps to make Persian walnut stew (vegan):
- Place walnuts in a saucepan with a pinch of salt and 200mls of water. Bring to the boil and then reduce heat and simmer for 2hrs.
- Pour cooked walnut mix into a blender and blitz for 2 mins. Leave to one side.
- Chop butternut squash and peppers to 1cm thick cubes.
- Mix all ingredients together in a saucepan. Add 150mls of water, and simmer on a low heat for 30 mins, or until butternut squash is cooked.
- Serve with couscous and chopped coriander.
Vegetarian and Vegan folks please skip the next three steps. Pomegranate seeds can be added for added flavor and a pretty presentation. If the stew is too sour, sugar may be added to. How to Make Persian Pomegranate Walnut Stew (Fesenjan). A hearty choice that will ground frenzied Vata.
So that’s going to wrap it up for this exceptional food persian walnut stew (vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
