Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's coconut prawns with polynesian sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's coconut prawns with Polynesian sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brad's coconut prawns with Polynesian sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. I could eat this every day, forever. Очередь. This sauce is so scrumptious I want to pour it over everything.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
- Get For the sauce
- Make ready 2 jars apricot pineapple preserves
- Get 1 small red onion, diced
- Get 3 tbs brown sugar
- Make ready 1 1/2 tbs white sugar
- Prepare 1 tbs ketchup
- Make ready 1 tbs yellow mustard
- Make ready 3 tbs cider vinegar
- Take 2 tbs white vinegar
- Take Juice of 1 lime
- Make ready Juice of 1/2 lemon
- Get 1/2 bunch chopped cilantro
- Take 1 LG clove garlic, minced
- Take 3 jalapeño peppers, seeded and chopped
- Make ready For the prawns
- Get 2 lbs 16-21 count prawns, deshell devein and butterfly
- Take 1 pkg shredded coconut
- Prepare 1 1/2 cups dry tempura batter
- Prepare 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
- Get 1 cup + 2 tbs ice cold water
- Take 1 cup ap flour
- Prepare Lemon slices for garnish
These prawns are great as an appetiser or part of a main course. They are coated in a coconut-beer batter before being deep-fried to perfection. Serve with your favourite dipping sauce. This prawn curry, with its creamy coconut sauce, is typical of the south-west Indian region and it features a home-made spice paste.
Steps to make Brad's coconut prawns with Polynesian sauce:
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.
Scatter over coriander leaves and serve with rice. Note • Tamarind paste and concentrate are from Asian food. Fried prawns in coconut breading with dipping sauce - stok imaj. Bu imajı indirmek için bir hesap oluşturun. Combine water, vinegar, sugar and food coloring in a saucepan.
So that is going to wrap this up for this exceptional food brad's coconut prawns with polynesian sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
