Mom's Stuffing
Mom's Stuffing

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mom's stuffing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mom's Stuffing is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mom's Stuffing is something which I’ve loved my whole life.

For the past few winters, I've had trouble with the skin cracking on the tip of my Now that I've discovered Mom's Stuff, the cracking is no longer a problem! My Mom makes the BEST stuffing, it's the one thing I crave every Thanksgiving! This recipe has been remade like Mom's, only just a bit healthier!

To get started with this particular recipe, we must first prepare a few ingredients. You can have mom's stuffing using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Stuffing:
  1. Prepare 1 loaf sliced white bread (16oz)
  2. Prepare 1 packages pork sausage meat (Jones original 15-16oz)
  3. Prepare 1/2 large onion, chopped
  4. Get 2 celery sticks, chopped
  5. Make ready 1/3 cup fresh parsley, chopped
  6. Take 1 dash salt
  7. Get 1 dash pepper
  8. Make ready 1 cup water

My mom: No the red stuff! Stuffing should be moist but not soggy. A wide variety of mom stuff options are available to you, such as material. Getting his face shoved right between Mom's butt.

Instructions to make Mom's Stuffing:
  1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
  2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
  3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
  4. Remove foil cover and bake for another 15 minutes and let brown slightly.
  5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

I help new moms navigate the postpartum haze by opitmizing and prioritizing their. Unfollow mom stuff to stop getting updates on your eBay Feed. My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more! Stuff turkey cavity with some of the stuffing. Place remainder in a large buttered baking dish.

So that is going to wrap it up with this exceptional food mom's stuffing recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!