Kesar_Pista_Phirni
Kesar_Pista_Phirni

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kesar_pista_phirni. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kesar_Pista_Phirni is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kesar_Pista_Phirni is something which I have loved my whole life. They are fine and they look fantastic.

Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavored with cardamom, saffron. The addition of chopped almonds and. Ingredients for Kesar Pista Phirni Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kesar_pista_phirni using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kesar_Pista_Phirni:
  1. Get Saffron (kesar) a few threads
  2. Take 10-12 Pistachios blanched, peeled and sliced
  3. Make ready 5 cup Skimmed milk
  4. Take 3 tablespoons Coarse rice flour
  5. Make ready 3/4 teaspoon Green cardamom powder
  6. Prepare 3 tablespoons Sugar substitute sucralose

Kesar contains a carotene which protects. Kesar Pista Phirni Recipe, Learn how to make Kesar Pista Phirni (absolutely delicious This Kesar Pista Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert Many of you requested me to share more flavour phirni recipe so i made this simple kesar flavoured. Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavoured with cardamom, saffron.

Steps to make Kesar_Pista_Phirni:
  1. Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.
  2. Add the rice flour, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.
  3. When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well
  4. When the mixture attains a thick custard-like consistency, remove from heat and stir in the sugar substitute.
  5. Pour the mixture into four individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least two hours
  6. Serve chilled

The addition of chopped almonds and pista make this a lip smacking dessert. A North Indian gem, Kesar Pista Phirni is one of the most loved and sought after delicacies. Kesar Pista Phirni, flavoured with pistachios, layered with the aroma of saffron endow your taste-buds with a delectable punch of flavours. Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavoured with cardamom, saffron. The addition of chopped almonds and pista make this a lip smacking dessert.

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