Shrikhand
Shrikhand

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrikhand. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung Hung curd is curd where all its whey has been drained. It is very easy to make shrikhand provided. Download Shrikhand Font · Free for commercial use · Shrikhand supports the Gujarati and Latin writing systems.

Shrikhand is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shrikhand is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shrikhand using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrikhand:
  1. Make ready pinch Saffron (kesar) large
  2. Make ready 1 kilogram Yoghurt
  3. Make ready to taste Sugar substitute sucralose
  4. Take 1/3 cup Warm milk 2 tablespoons
  5. Take 1/4 teaspoon Green cardamom powder
  6. Take 5-6 Almonds blanched, peeled and sliced
  7. Make ready 8-10 Pistachios blanched, peeled and sliced

Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar In Karnataka it is known as shikarni or shikharini which is a sankrit term for shrikhand. Shrikhand is a sort of Gujarati Cooper Black. In the three or four years prior to the initial development. Use the text generator tool below to preview Shrikhand font, and create awesome text-based images or logos with different colors and hundreds of text effects. finally, i request you to check my other detailed dessert recipes collection with this post of shrikhand recipe. it mainly includes my other related recipes like bhapa doi, mango mousse, mango mastani.

Steps to make Shrikhand:
  1. Tie the yoghurt in a piece of muslin and hang it overnight over a bowl, in a refrigerator, to drain.
  2. Transfer the drained yoghurt into a bowl. Add the sugar substitute and mix well.
  3. Soak the saffron in warm milk, cool and add to the yogurt mixture. Mix well.
  4. Add the nutmeg powder and cardamom powder; mix well and chill in the refrigerator.
  5. Serve chilled, decorated with the almonds and pistachios.

Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Shrikhand is a quick and simple sweet to make at home and hence is a go-to. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar. Shrikhand (With Greek Yogurt + Traditional) - Spice Up The Curry. You can adjust this recipe to flavor the shrikhand with mango pulp or with rose water. 🥣. shrikhand recipe is made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Using thick curd gives a creamier shrikhand.

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