Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pemmican/ jerky. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pemmican/ Jerky is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pemmican/ Jerky is something which I have loved my whole life. They are nice and they look wonderful.
Pemmican Beef Jerky is more than just a high-protein, low-fat snacking option. We make Pemmican Beef Jerky for those who make their own new traditions every day - whether it's your. Beef Jerky Flavors: Original, Peppered, Teriyaki and Sweet Hot.
To begin with this recipe, we must prepare a few ingredients. You can have pemmican/ jerky using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pemmican/ Jerky:
- Take 3 pounds lean beef
- Make ready As needed salt
- Get As needed ground black pepper
- Get As needed metal skewers
- Get 1/3 cup melted bison tallow
We've shifted our focus back to what matters. We're dedicated to reconnecting with those who respect the outdoors, travel and a healthy lifestyle. The oldest travel food in history is a great recipe to know! Boost calories by putting these in your soups and stews, just munch on them, or even give them.
Steps to make Pemmican/ Jerky:
- Slice salt and pepper the beef. Slice this thinly. Cover all the pieces well. I put them into a ziploc bag and beat them thinner. This also incorporated the salt and pepper into the meat.
- Get your fire started. I used oak, pecan, and hickory wood. I built the fire on one end of the grill. This is to use indirect heat.
- Put the strips onto a skewer on one end of the strips. I have a vegetable griller pan, to place the skewers on. Remember that the skewers get hot also.
- When the meat is done, some may become charcoal lol, put into a bowl. Cook times very on thickness of meat and heat of the fire. This took about 2 hours start to finish. About 90 minutes was cook time.
- Get the tallow, melt it down. Not to lots of heat but like candle wax.
- Coat each piece well with the warm tallow.
- Put into a ziploc bag you can see where the tallow is cooling leaving a candle wax like residue, and making an airtight seal. This will keep for a very long time several months to years. You can also keep in a jar. I hope you enjoy!!!
Pemmican was usually made with dried and powdered meat. Think of jerky as crisp as bacon ground into a powder or mealy mush. The meat varied from venison to buffalo to beef, although moose. Pemmican Jerky Natural has the famous natural-style flavor that jerky lovers crave. Table of Contents What is Pemmican?
So that is going to wrap this up for this exceptional food pemmican/ jerky recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
