Mixed greens and pomelo salad with passionfruit dressing
Mixed greens and pomelo salad with passionfruit dressing

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mixed greens and pomelo salad with passionfruit dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed greens and pomelo salad with passionfruit dressing is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mixed greens and pomelo salad with passionfruit dressing is something that I have loved my entire life.

The crunch of cool cucumbers and romaine lettuce, sweet red peppers and creamy avocado all smothered in a unique sweet and light. easy, Healthy, Salads. The arrangement of the passion flower, called 'Espina de Cristo' (Christ's thorns) by Spanish missionaries who discovered the flower, has been said to have a sacred symbolism in Christianity. A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.

To get started with this particular recipe, we must first prepare a few components. You can cook mixed greens and pomelo salad with passionfruit dressing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mixed greens and pomelo salad with passionfruit dressing:
  1. Make ready Dressing
  2. Get 1/4 cup passionfruit juice
  3. Prepare 1/2 cup olive oil
  4. Get 1 tbs vinegar (I recommend apple cider)
  5. Make ready 1 tbs lime juice
  6. Take 2 tbs honey
  7. Get 1/4 tsp salt
  8. Get Salad
  9. Make ready 1 1/2 cups lettuce
  10. Take 1/2 cup rocket
  11. Get 1/2 cup pomelo, chopped
  12. Take 1/4 cup toasted nuts (I used macadamia)
  13. Make ready 1/2 small shallot, thinly sliced

Mixed greens taste so very delicious with the flavourful orange and poppy seed dressing. To make the dressing, heat orange juice in a non-stick pan and cook till reduced. Switch off heat, add honey and mix. To make dressing: Combine oil, vinegar, mustard and sugar in a small glass jar with a tight-fitting lid.

Steps to make Mixed greens and pomelo salad with passionfruit dressing:
  1. For the dressing, heat the passionfruit juice in a small pan until almost boiling.
  2. Let cool, then combine with all other ingredients and blend thoroughly. Keeps in the fridge for a week. Shake before using.
  3. In a separate bowl, combine the salad ingredients.
  4. Pour dressing on salad and enjoy.

To make the salad: Just before serving, toss salad greens with the dressing in a large salad bowl. Arrange carrots, cucumbers and croutons on top. Mixed Greens Salad with Honey-Orange Dressing. The sweetness in the citrus-based dressing balances the bitterness of the radicchio. Prepare and refrigerate the dressing up to one day before the brunch; stir well, and toss with greens just before serving.

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