Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, penang stir fried flat rice noodles (char kuey teow). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from stir-frying the noodles over very high heat in a well-seasoned Chinese wok. Char Kuey Teow is best described as flat rice noodles stir-frying over intense heat in a well-seasoned wok with cockles, Chinese sausage, bean sprouts, and fish cake.

To get started with this recipe, we have to prepare a few ingredients. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. Make ready 450 g Flat Rice Noodle (kuey teow)
  2. Make ready 150 g Fish Cake (cut bite size)
  3. Prepare 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
  4. Take 50 g Spring Onions (cut 2 inches length)
  5. Get 50 g Garlic Chives (cut 2 inches lengths)
  6. Take 50 g Bean Sprouts
  7. Get 2 pc Eggs (whisked)
  8. Get 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
  9. Get 20 g Garlic
  10. Prepare 40 g Chilli Paste (entirely optional)
  11. Make ready Sauce Mixture (Mix In a Bowl);
  12. Prepare 2 Tbsp Oyster Sauce
  13. Get 2 Tbsp Sweet Dark Soy
  14. Prepare 1 Tbsp Light Soy Sauce
  15. Take 1 tsp White Pepper

This is one of the most popular dishes in Penang, Malaysia. Let's cook together with this step-by-step video. Char kuey teow ('fried rice cake strips' in Penang Hokkien) is a Chinese fried noodle dish popular in Singapore and Malaysia. Its main ingredient is flat rice noodles known as kuey teow, which is stir-fried with soy sauce, chillies, belachan (Malay shrimp paste), prawns, blood cockles, bean sprouts, Chinese chives and other ingredients.

Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
  2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
  3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
  4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
  5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

In Hokkien, Char means "stir-fried" and kway teow refers to flat rice noodles. The dish is considered a national favourite in Malaysia and Singapore. 炒粿條 Who doesn't like a good and super tasty Char Kway Teow with a smooth smoky (Wok. * Thinner noodles, like those used in Singapore Noodles and this Stir Fried Rice Noodles hold up much better to wild tossing in the wok. Great recipe for Penang Stir Fried Flat Rice Noodles (Char Kuey Teow). Penang is still renown as the best place for food experience in Malaysia and Char Kuey Teow is the OG of Penang cuisine.

So that’s going to wrap it up with this exceptional food penang stir fried flat rice noodles (char kuey teow) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!