Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, christmas plum pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Christmas Plum Pudding is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Christmas Plum Pudding is something which I have loved my whole life.
This long-steaming Christmas pudding can be made with real plums and is spiced with almonds This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually. A Christmas plum pudding (also called figgy pudding) is divine—dark, moist, rich, and fruity. It is traditional in Ireland to pour the Irish whiskey over the whole pudding once it is on the.
To get started with this recipe, we must prepare a few components. You can cook christmas plum pudding using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Plum Pudding:
- Take 1 cup ground suet
- Make ready 3/4 cup peeled minced apples
- Take 3/4 cup fine bread crumbs
- Take 3/4 cup all-purpose flour
- Prepare 1/4 tsp mace
- Get 1/2 tbsp allspice
- Make ready 1 tsp cinnamon
- Take 1 tsp fresh grated nutmeg
- Prepare 1/4 tsp salt
- Take 1/4 cup chopped red candied cherries
- Get 1/4 cup chopped candied green cherries
- Take 1 cup raisins
- Take 1 cup currants
- Prepare 1 cup brown suger
- Make ready 1/4 cup brandy
- Take 1/4 cup rum
- Take 4 each beaten eggs
Grease the inside of the pudding mold with butter, sugar coat and pour in the batter. Father Christmas with elves, plum pudding and drunken cat. Christmas Crackers, Christmas Cookies, Victoria And Albert, Queen Victoria, Figgy Pudding, The Birth Of Christ, Yule Log. I make mine in October, and give many away as gifts.
Steps to make Christmas Plum Pudding:
- Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary
- Stir in eggs, brandy and rum
- Lightly grease pudding mold. Depending on your size choice use more than one.
- Fill mold to within 1/2 inch of top
- Cover tops with a piece of grease tin foil and clean cloth on top of that
- Tie coverings with string tightly and leave string for removal from pot later
- Place on rack in large enough pot to hold molds. Fill with boiling water until water level is 2/3 up side on mold
- Boil gently for 3 - 3 1/2 hours. Add water if needed.
- Turn off heat, let water cool until you can safely remove using string of mold
- Cool completely, loosen and remove from molds. Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil.
- Store in cool place til Christmas. Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check.
- To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding.
- Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce.
- Spice measurements may be modified to your taste.
- Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor.
A traditional, long-life Christmas plum pudding that's deliciously dark, rich and fruity, from BBC Remove the pudding from the pan and discard the cloth or foil and paper. Festive Christmas food, plum pudding decorated chocolates. Summertime Christmas Ice Cream Plum Pudding. Crumble with berries and fruits with vanilla ice cream. Here in Ireland, plum pudding and cake for dessert after the Christmas dinner is a tradition.
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