Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, marmalade suet pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mix all the dry ingredients together, sieving the flour and baking powder. Add the marmalade, egg and milk. This traditional steamed pudding has become a signature dish of It is not, as some people imagine, a stodgy suet pudding with a dollop of marmalade at the bottom of.
Marmalade suet pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Marmalade suet pudding is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook marmalade suet pudding using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marmalade suet pudding:
- Prepare 6 oz self raising flour
- Take 3 oz suet (vegetarian is o.k.)
- Take 3 oz soft brown sugar (light or dark, your preference)
- Make ready 5 Tablespoons marmalade (lemon, lime,orange or ginger)
- Get 2 lightly beaten eggs
- Make ready 1-2 tablespoons milk
The rind and juice of one lemon. How to Make Marmalade Pudding-A great dessert in the English tradition. Come in from the cold with this comforting steamed pudding of beef, stout and mushrooms. To make the suet pastry, put the flour in a large bowl and stir in the suet, parsley and salt.
Steps to make Marmalade suet pudding:
- Place flour in mixing bowl, add suet and sugar, stir to mix.
- Stir in 2 tablespoons of the marmalade, the eggs and the milk to form a soft mixture.
- Put the rest of the marmalade into the bottom of a well greased 2 pint pudding basin. Pour on the mixture, smooth the top and cover with a circle of greaseproof paper. Cover with foil, tied tightly around the rim
- Put 2 pints of boiling water into pressure cooker, along with trivet, put the pudding onto trivet, put on lid, without weights, steam for 25 minutes (this allows it to rise)
- Then Cook on low pressure for 30 minutes.
- Remove from heat. Allow to de-pressurise at room temperature.
- Remove basin from pan, remove foil and paper, invert on to warm plate, cut into portions and serve with lashings of custard.
- You can use jam (preferably raspberry !) or golden syrup in place of marmalade.
Join us for this truly scrumptious, low syn, recipe! A feather-light fruity marmalade steamed sponge pudding recipe filled with childhood memories. The pudding is easy to make. However, it needs planning as the pudding as it requires steaming for. Classic bread pudding with the addition of marmalade.
So that’s going to wrap it up for this exceptional food marmalade suet pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
