Tumeric rice with fried vegetables
Tumeric rice with fried vegetables

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tumeric rice with fried vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tumeric rice with fried vegetables is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tumeric rice with fried vegetables is something that I have loved my whole life. They’re fine and they look fantastic.

Rice as your carbs, peas as your protein and the capsicum and tomatoes as your veggies and an additional bonus from the benefits turmeric holds. Or to add more flavor, you can use vegetable or chicken stock, and add vegetables such as frozen or fresh diced carrots, green beans, and peas. Combine water, rice and peas in a saucepan; bring to the boil.

To get started with this recipe, we must prepare a few components. You can cook tumeric rice with fried vegetables using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumeric rice with fried vegetables:
  1. Make ready 1/2 kg rice
  2. Make ready 300 g flour
  3. Make ready Tumeric
  4. Take 3 onions,3carrots,spinach
  5. Take salt
  6. Get water
  7. Take cooking oil
  8. Make ready prepared beef suet
  9. Get chopped spinach

There is a bit of a chill in the air and if your joints are complaining you need to get more turmeric vegetable medley in your diet. Cumin, coconut oil and turmeric all have anti-fungal properties. Stir in leftover vegetables like broccoli or zucchini, or add grated carrots or cabbage if that's what you have. Like most fried rice recipes, this one is adaptable to what you have on hand.

Steps to make Tumeric rice with fried vegetables:
  1. Soak rice in cold water and boil water separately add the soaked rice in boiled water
  2. Heat oil and fry onions wait until they turn gold
  3. Add spinach and steam for 5minutes
  4. Boil carrots and onions separately for 10 min then add salt and oil then wait for 5 min
  5. Serve while

TIPS FOR FRIED RICE AHEAD OF TIME. The rice will keep for three to four days in the refrigerator. Swirl the oil into a large wok or nonstick skillet and set over medium-high heat until simmering hot. Add the garlic and shallots, followed by the turmeric. Add rice and turmeric; stir to coat.

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