Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, tex's classic british xmas mince pies ๐ฒ๐๐๐ท๐๐ ๐ฌ๐ง. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Drain the peas (keep the liquid), and tip into a saucepan on a low heat. We try: mince pies, shortbread, clementines, tiffin, yule log, chocolate coins, Christmas cake! Love cats & cooking, but not at the same time, currently obsessed with learning how to cook American comfort food.
Tex's Classic British Xmas Mince Pies ๐ฒ๐๐๐ท๐๐ ๐ฌ๐ง is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tex's Classic British Xmas Mince Pies ๐ฒ๐๐๐ท๐๐ ๐ฌ๐ง is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tex's classic british xmas mince pies ๐ฒ๐๐๐ท๐๐ ๐ฌ๐ง using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tex's Classic British Xmas Mince Pies ๐ฒ๐๐๐ท๐๐ ๐ฌ๐ง:
- Make ready 1-2 packs ready-rolled shortcrust pastry
- Take To taste caster sugar for dusting
- Take โญ
- Make ready โญMincemeatโญ
- Get 1/4 Bramley apple (peeled cored and finely diced)
- Get 1/4 of a lemon
- Take 3 tablespoons brandy (or rum or dry sherry)
- Take 45 grams light brown sugar
- Prepare 40 grams sultanas
- Prepare 35 grams raisins
- Make ready 35 grams currants
- Prepare 35 grams cranberries
- Make ready 25 grams suet or butter (cubed)
- Take 20 grams mixed peel
- Get 10 grams blanched almonds finely chopped
- Get 1/4 teaspoon mixed spice (not allspice)
- Prepare 1/8 teaspoon cinnamon
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Instructions to make Tex's Classic British Xmas Mince Pies ๐ฒ๐๐๐ท๐๐ ๐ฌ๐ง:
- Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200ยฐC (400ยฐF)
- Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally
- Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas
- If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand.
- Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray
- Line the cups of an oiled and flour dredged bun tray…
- …with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies
- ..and fill with the mincemeat (about 1 tablespoon per pie)
- Wet the edges of the pies with water. Add the lids, trim and seal
- Pop in the oven for 35 minutes until baked
- Remove from the oven and dust with caster sugar while hot
- Merry Christmas ๐ ๐ serve hot or cold…
So that is going to wrap it up with this exceptional food tex's classic british xmas mince pies ๐ฒ๐๐๐ท๐๐ ๐ฌ๐ง recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
