Garlic Rice
Garlic Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Garlic Rice is something which I’ve loved my whole life.

This garlic rice is a perfect, easy way to jazz up your rice side dish. A lot of my recipe ideas come from trying new things at restaurants. Take this Garlic Rice for instance.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Rice:
  1. Take 350 grams Cooked white rice
  2. Make ready 2 clove Garlic
  3. Get 2 tbsp Butter (or beef tallow)
  4. Prepare 1 dash Krazy Salt
  5. Make ready 1 dash Black pepper
  6. Take 1 Parsley, watercress or shiso leaves
  7. Get 2 tsp Soy sauce

Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic dish better.

Steps to make Garlic Rice:
  1. Mince the garlic and the parsley, watercress, or shiso! If you can, use fresh herbs! Put the butter and the garlic into the frying pan.
  2. Both the butter and the garlic burn easily, so be careful! Once the garlic becomes fragrant, add the rice.
  3. Stir it up!
  4. Today I used dried parsley. It tastes best if you use a lot! Season with Krazy Salt (regular salt is also fine) and pepper. Add the soy sauce for fragrance.
  5. Whoops. I ate all of it by myself.

With fluffy grains of rice infused with. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Garlic rice / poondu sadam in south Indian style, a very simple rice recipe perfect for using your leftover rice. Step by step detailed step wise pictures.

So that’s going to wrap this up with this exceptional food garlic rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!