Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, our family's kansai-style sukiyaki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our Family's Kansai-style Sukiyaki is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Our Family's Kansai-style Sukiyaki is something which I have loved my whole life.
Slice the white part of the spring onion leaves using diagonal cuts. Great recipe for Our Family's Kansai-style Sukiyaki. This recipe was inspired by my mother who was born in the Kansai region.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook our family's kansai-style sukiyaki using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family's Kansai-style Sukiyaki:
- Take 500 grams Beef
- Take 1 Suet (or a piece of beef fat)
- Make ready 1 Japanese leek (cut diagonally)
- Get 1 Greater burdock (cut into long thin slices)
- Get 1/4 head Chinese cabbage (nappa)
- Get 1 block Grilled tofu
- Get 5 servings Shrataki konnyaku noodles
- Get 1 bunch Enoki mushrooms
- Make ready 4 Shitake mushrooms
- Make ready 1/2 Maitake mushrooms
- Prepare 1 bunch Garland chrysanthemum
- Prepare 1 Sugar
- Take 1 mix together in the pot. Warishita sauce (1 part soy sauce, 1 part mirin, 1 part sake)
- Make ready 4 Eggs
Kansai Style To make Kansai-Style sukiyaki, preheat Bruno Nabe Pot on high. Place a piece of beef fat, move it around to render its fat. It's a communal food, usually eaten with friends or family. As sukiyaki is usually made with high-grade meat, it's more expensive than your average dinner, and is reserved for special occasions.
Instructions to make Our Family's Kansai-style Sukiyaki:
- Cut the tofu into 1/8 sized pieces and burdock into long thin slices. Cut the leek diagonally and drain the water from the shirataki noodles.
- Twist the stem off the shitake mushrooms and cut an X shape into the head. Pull apart the maitake mushrooms, and cut the cabbage and garland into an easy to eat size.
- Heat the pot then melt the tallow and spread out.
- Sprinkle a little sugar on the meat and spread it out on the pan. Pour some sukiyaki sauce on and cook. Go ahead and eat once the meat is cooked♪
- Continue putting meat in and cooking it along with the leek and burdock (like you're frying them).
- Place your remaining ingredients in the pot, pour the rest of the sukiyaki sauce in and let simmer. Feel free to add some sugar to it. If the flavor is too strong you can add sake or water.
- Mix the cooked ingredients with egg and eat.
- And finally I recommend adding in a little kombu (kelp) dipping sauce and soba noodles☆
Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. One of the most popular Japanese hot pot dishes, sukiyaki (すき焼き) is great for get-togethers with friends and family. Sukiyaki is so easy to prepare and tasty.
So that is going to wrap it up with this exceptional food our family's kansai-style sukiyaki recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
