Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon spice pan fried tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste. This pan-seared tilapia dish is a delicious and easy way to prepare seafood! I used lemon pepper seasoning instead of regular black pepper.
Lemon spice pan fried tilapia is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon spice pan fried tilapia is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon spice pan fried tilapia:
- Get 1 packages Tilapia
- Get 1 small lemon
- Take 1 envelope sazon goya seasoning
- Get 1 tsp Mccormick kickin chicken seasoning
- Take 1 tsp Italian seasoning
- Get 1 tsp paprika
- Take 1 pinch salt and pepper
- Take 4 tbsp extra virgin olive oil
Add whipping cream to pan and heat to boiling, stirring occasionally. Remove from heat and add lemon peel. Tilapia is almost never sold with the skin, meaning there's no opportunity to get a nice crunchy sear. Smoked paprika, dried oregano, or even spice blends like Old Bay all would go swimmingly (har har) with this fish. sliced lemon, for serving.
Steps to make Lemon spice pan fried tilapia:
- Defrost fish if frozen and pat dry
- Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
- Heat sauté pan with olive oil on medium high
- Place fish and let cook in olive oil flipping once for 8 minutes
- Take out fish and drain pan of olive oil.
- Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
- Place pan on low heat setting and let simmer for 5 minutes
- Garish with cut up cilantro and lemon slices
Start by seasoning the tilapia fillets with a little s & p. Melt a tablespoon of butter in a skillet. I always adjust the heat during the pan-frying process so I don't burn the fish. Working in batches, lay the tilapia fillets down season-side-first and season the other side with salt. Keyword butter tilapia, lemon herb tilapia, lemon tilapia.
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