Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, dambun nama. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dambun nama is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Dambun nama is something that I have loved my entire life. They’re nice and they look fantastic.
Meat, onions, ginger n garlic, maggie star, curry gino, pepper and tattasai, vegetable oil. Wash and boil the meat with water alone, till its soft. Gently pound d meat and transfer in a bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dambun nama using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dambun nama:
- Take Some lean meat
- Take 1 thumb of ginger
- Take 1 clove garlic
- Make ready Some scotch bonnet
- Prepare Spices
- Make ready Seasonings and salt
- Take Onions
- Take Some tallow or vegetable oil for frying
Dambu Nama, originating from Northern Nigeria has won the hearts of Southern of Nigeria. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama domin kisaka mijinki farinciki da gidanki. Sannan akwai cikekken bayani akan yadda. Waina / Masa And Miyan Taushe Recipe - Anamicooks How To Make Nigerian Akara (Black Eyed Peas Fritters, Acaraje or Koose) - Chef Lola's Kitchen MEAT FLOSS RECIPE(DAMBUN NAMA).
Instructions to make Dambun nama:
- I used roasted meat, like the way #Sokoto people roast their meat during eidil kabir, this way the meat will get soft easier
- I use a knife and cut the places that do not have bones, cartilages and vein, only pure lean meat,
- Pour the meat in a pot, and add all the ingredients except the oil.
- Add water and place on medium heat allow to cook till it's very very soft, The way you can separate the meat fibre, and the water has dried up
- Place in small quantity into the mortar and pound well. Pour oil or tallow in a pot and sliced onions in it, fry the onions till golden brown, The add the grounded meat, and keep stirring With a wooden spoon or muciya.
- When done, that is if the meat become golden, drain in a colander, allow to cool a little then use a plate and squeeze out the excess oil.
- Your dambun nama is ready, enjoy!
The plural form of dambun nama; more than one dambun nama. <> Jam'in dambun nama. Inilah daftar nama bunga beserta gambar nya, indah, unik, cantik dan langka, lengkap dengan penjelasannya. Kumpulan macam-macam bunga hias terlengkap disini. Kumpulan Nama Bunga Lengkap Beserta Gambar dan Deskripsinya. Karena banyaknya nama bunga yang ada di dunia ini, maka kami akan mengurutkannya berdasarkan abjad (A sampai Z) untuk.
So that is going to wrap this up with this special food dambun nama recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
