Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, borsch/борщ (beet soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Borsch/Борщ (beet soup) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Borsch/Борщ (beet soup) is something that I’ve loved my entire life. They are nice and they look fantastic.
Borsch is one of the most well-known Slavic foods. It is a beet soup made with many other vegetables. This version is made with beef, potatoes, cabbage, lots of aromatic vegetables and is served with fresh herbs and sour cream.
To begin with this recipe, we must prepare a few ingredients. You can cook borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Borsch/Борщ (beet soup):
- Get 250 g Beef shank
- Prepare Beef tallow
- Make ready Salt and pepper
- Get 1 onion
- Get 1 carrot
- Prepare 1 canned beets(boiled)
- Get Dill weed
- Take Smetana(sour cream)
- Make ready beef consommé
- Take Lemon
With beets being the main ingredient in this soup, the soup has a distinctive red color. There are many different variations of this soup. It's mainly made from beets, cabbage, potatoes, carrots, and spices. The simple ingredients of this borscht soup recipe truly deliver a beet soup with colors and flavors that can not be ignored.
Instructions to make Borsch/Борщ (beet soup):
- Ingredients.
- Slice an onion and a carrot.
- Slice beets. Keep the soup in the can.
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!
The flavor of borscht is lovely and complex. The natural sweetness of the beets and carrots is perfectly balanced by the tartness of the red wine vinegar. The dollop of sour cream added to the end adds a. This very simple beet soup is extremely flavorful and would be perfect with a slice of very crusty bread slathered in butter. Season soup with salt and vegeta and simmer until potatoes are tender.
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