Crisco Sugar Cookies
Crisco Sugar Cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crisco sugar cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crisco Sugar Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crisco Sugar Cookies is something which I’ve loved my entire life.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. BEAT shortening and sugar in large bowl with mixer on medium speed until smooth and creamy. Beat in egg, milk and vanilla until well blended.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crisco sugar cookies using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crisco Sugar Cookies:
  1. Make ready 1 cup Butter Flavored Crisco (or half shortening and half butter)
  2. Make ready 1 1/2 cups granulated sugar
  3. Take 1/2 cup brown sugar
  4. Make ready 3 eggs
  5. Prepare 2 tablespoons milk
  6. Prepare 1 teaspoon vanilla
  7. Take 4-5 cups all-purpose flour
  8. Make ready 1 1/2 teaspoons baking soda
  9. Make ready 1 1/2 teaspoons cream of tarter
  10. Take 1 teaspoon salt

Cookies: Combine shortening, granulated sugar and brown sugar; beat at medium speed until well blended. Beat in eggs, one at a time. Combine flour, baking soda, cream of tartar and salt. Mix into butter flavor shortening mixture until well blended.

Steps to make Crisco Sugar Cookies:
  1. Cream the shortening and sugars together.
  2. Beat eggs in one at a time.
  3. Add milk and vanilla.
  4. Combine flour, baking soda, cream of tarter, and salt in a separate bowl.
  5. Mix with creamed mixture into one until well blended. A dough should form.
  6. Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step.
  7. Preheat oven to 350 degrees Fahrenheit.
  8. Separate dough into two balls.
  9. Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface.
  10. Cut the cookies to desired shapes. Place on ungreased baking sheet.
  11. Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix.
  12. Bake for 5-6 minutes or until edges of cookies are golden.
  13. Set out to cool. Once cool you can ice non-decorated cookies.

Soft Eggnog Sugar Cookies Your Cup of Cake. This heritage recipe for Crisco sugar cookies was passed down from my great grandmother and always, without fail produces sweet, soft, sugar cookies. Sugar cookies with shortening make perfect cut out cookies, and can be colored and decorated as gorgeous cookies for Santa. You can clearly see the result of baking with Crisco shortening is a thick, fluffy cookie that looks better than the butter-based cookies. In addition to shortening, there are two teaspoons of vanilla in the cookie recipe.

So that’s going to wrap this up with this special food crisco sugar cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!