Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, praline sugar cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Praline Sugar Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Praline Sugar Cookies is something that I have loved my whole life.
The texture of these is unmatched, and that stays front and center in these Pecan Praline Amish Sugar Cookies. The praline theme is somehow exceptionally fitting with Amish Sugar Cookies. Maybe it's because a cookie that is already buttery and boasting melt-in-your-mouth texture, is all the more enhanced by a buttery, caramel-y brown sugar icing.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook praline sugar cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Praline Sugar Cookies:
- Take For Cookies
- Get 1 1/2 cup flour
- Prepare 1/2 white sugar
- Get 1/2 cup brown sugar
- Prepare 1 stick butter
- Take 1 egg
- Make ready 1/2 tsp vanilla extract
- Take For Pralines
- Take 1/2 stick butter
- Take 1/2 cup brown sugar
- Get 1/2 tsp vanilla extract
For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don't use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms. Create balls of dough for cookies and about a handful size and pay flat in your hand. Pecan Praline Cookies ~ these irresistible chewy brown sugar cookies are topped with a layer of caramel pecan praline ~ you won't be able to keep your hands off them!
Instructions to make Praline Sugar Cookies:
- For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don’t use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms.
- For pralines: melt butter on medium-high heat, add sugar and simmer for 5 minutes stirring constantly. Once it turns a light caramel color and looks fairly smooth and creamy, pour onto parchment paper (I did mine on a plate) and let cool and harden for about 5 minutes.
- Create balls of dough for cookies and about a handful size and pay flat in your hand. Place approx 15 cookies on the parchment paper.
- Top each cookie with a chunk of hardened praline and bake on 350°F for 15 minutes and then let cool for at least 5-7 minutes before indulging!
Praline is a confection made with caramelized sugar, nuts, and cream. Dip the cooled cookies in melted chocolate to partially cover, or drizzle the melted chocolate over the cookies. Sift confectioners' sugar over the cooled cookies. Just top graham crackers with a mixture of brown sugar and pecans. This recipe may be simple, but the results are out of this world!
So that is going to wrap it up with this exceptional food praline sugar cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
