Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesan sugar snap peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parmesan Sugar Snap Peas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Parmesan Sugar Snap Peas is something that I’ve loved my entire life. They are fine and they look wonderful.
Important question: Do you love sugar snap peas? This recipe should change your mind, as long as you're willing. As luck would have it, I happen to Reach for your infused olive oil and toss it with the sugar snap peas.
To begin with this recipe, we must prepare a few components. You can have parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Sugar Snap Peas:
- Take 1/2 pound sugar snap peas (about 250g)
- Take 1 tsp olive oil
- Get 1/4 cup Panko breadcrumbs (optional)
- Get 1/4 cup Parmesan cheese
- Make ready to taste salt and pepper
- Make ready 2 tbsp minced garlic
This Sugar Snap Pea Salad with Parmesan Vinaigrette is a Jean Georges ABC Kitchen recipe, one of my favorite NYC restaurants and one of my favorite salad. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Garlic Parmesan Sugar Snap Peas. diethood.com. Snap peas, or sugar snap peas, are basically a cross between garden peas and snow peas.
Instructions to make Parmesan Sugar Snap Peas:
- Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
- Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
- Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
- Sprinkle the rest of the Parmesan cheese to serve.
The whole pod is edible and they have a crunchy flavor and sweet taste. You can season them with lemon zest or parmesan for extra taste. In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Healthy, easy sugar snap peas lightly sautéed in olive oil, mince garlic, salt, and pepper.
So that is going to wrap this up for this exceptional food parmesan sugar snap peas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
