Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy shrimp over creamy polenta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
How Spicy is this Spicy Shrimp Over Creamy Polenta? I wanted this dish to be spicy because lately I have been craving heat. It is at this moment I totally realize I'm my father's daughter.
Spicy shrimp over creamy polenta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy shrimp over creamy polenta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy shrimp over creamy polenta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy shrimp over creamy polenta:
- Prepare 1 lb bag of frozen shrimp (I used jumbo shrimp) thawed and peeled
- Take 3 large tomatoes seeded and diced
- Make ready 2 jalapenos seeded and diced small
- Prepare 3 cloves garlic minced
- Get 1 green bell pepper seeded and diced
- Get 1 small onion chopped finely
- Prepare 1 celery stalk finely chopped
- Make ready 1 tablespoon tomato paste
- Prepare 1 cup either chicken broth
- Take Spice mixture: 1/2tsp chili powder, 1/2tsp paprika, 1/2tsp ground cumin, 1/4tsp cayenne pepper, 1tsp kosher salt, 1tsp feshly ground black pepper (note: spices can be adjusted to your preference.)
- Make ready 2-3 tablespoons oil for sauteing (I used olive oil)
- Prepare Chopped parsley or cilantro to garnish
Pour polenta into boiling mixture in a steady stream, whisking constantly. Continue to whisk until polenta thickens, approx. Place a large skillet over medium high heat and add shrimp to the skillet. Cook until the shrimp turn pale white and remove from heat.
Instructions to make Spicy shrimp over creamy polenta:
- Prep all you ingredients first. Chop all the vegetables, peel and clean your shrimp, blend the spices together. Season the shrimp with about half of the spice mixture.
- Heat skillet over medium high heat and add 2 tablespoons oil. Once hot add the shrimp and sear for 1-2 minutes on each side and remove from pan (they will finish cooking when you add them to the sauce later.) Next reduce heat to medium and add the onion, celery, and jalapenos to the same pan. Use a little more oil to saute if needed. With a wooden spatula scrape the pan to get any brown bits mixed in. When this starts to soften add the garlic and cook for a minute then stir in tomato paste.
- Once the tomato paste has been mixed in well add the tomatoes, green peppers, and the rest of the spice mixture. Give that a stir and add the chicken broth. If it seems to thick you can add more liquid.
- Let this cook over medium high heat for about 5 minutes. Just until the peppers are soft but still have a bite to them. Turn heat off and add the shrimp in. Give a good stir and your ready to serve. Garnish with fresh herbs.
Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta. Bold and savory garlic dijon shrimp and salmon foil packs are loaded with your favorite seafood and the most incredible tangy honey dijon sauce. Three months before, we had Leah over for a dinner much like this one. But overwhelmingly, Leah was a picture of thankfulness and grace. She couldn't stop bubbling over with gratefulness for her surgeons, her community who sent her.
So that is going to wrap it up for this exceptional food spicy shrimp over creamy polenta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
