Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coffee cake with cinnamon sugar filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This single layer Cinnamon Pecan Coffee Cake is filled with a nutty pecan brown sugar filling that includes a hint of orange zest. Serve it warm, at room temperature or chilled alongside your favorite flavored coffee or cuppa tea. Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffeecake.
Coffee Cake with Cinnamon Sugar Filling is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Coffee Cake with Cinnamon Sugar Filling is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Get 2 packages dry yeast
- Prepare 1/2 cup warm water
- Take 4 cups, sifted flour
- Get 1/4 cup sugar
- Prepare 1 tsp salt
- Prepare 2 sticks butter, cold
- Prepare 2 eggs, well beaten
- Take 1/2 cup scalded milk, cooled
- Get 1/4 cup melted butter, divided
- Take 1 tbs cinnamon, divided
- Get 3/4 cup sugar, divided
- Make ready nuts, optional
- Take Vanilla Frosting
Gluten-Free coffee cake is a classic breakfast cake served warm. My favorite type of coffee cake is a cinnamon crumb coffee cake. I just can't resist the cinnamon sugar crumb topping of a coffee cake! It's super easy to make a gluten-free coffee cake.
Instructions to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
With just a few simple ingredients you can whip up this breakfast cake easily. Spread half of the cake batter into the pan, then spread the cream cheese filling on top, sprinkle the cinnamon sugar and drop the remaining cake batter on top of the cinnamon sugar in small rounded spoonfuls. I am a big coffee cake fan and this one was the best one I've had. This coffee cake recipe is moist and buttery with a ribbon of cinnamon in the middle and brown sugar streusel topping. It has a deliciously tender crumb because it's made with sour cream and the cinnamon streusel doubles as the filling and topping.
So that is going to wrap it up for this exceptional food coffee cake with cinnamon sugar filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
