Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey brown sugar glazed carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey brown sugar glazed carrots is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Honey brown sugar glazed carrots is something that I have loved my entire life. They’re nice and they look fantastic.
This is definitely our favorite way to cook carrots because it's so Haha, I made carrots just yesterday and was aiming for the same effect, but wasn't sure how to get to that result and used honey instead… Just in time for Thanksgiving, these Honey Brown Sugar Glazed Carrots have to be the easiest side dish I've ever made for a holiday. Truth be told, I made these carrots last year, not expecting them to go over big in my family. They have told me repeatedly over the years that they don't like cooked.
To get started with this particular recipe, we must prepare a few ingredients. You can have honey brown sugar glazed carrots using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey brown sugar glazed carrots:
- Make ready 4 cups baby carrots washed
- Take 2 tablespoons honey
- Prepare 4 tablespoons brown sugar
- Prepare Dash cinnamon
Continue heating, gently stirring, until carrots are hot and glazed. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. These honey-glazed carrots are hard to resist, so you may want to make a double batch. From a crunchy snack to a delicious side dish, carrots are Remove skillet from heat.
Steps to make Honey brown sugar glazed carrots:
- Boil carrots in lightly salted water about 20 minutes until tender
- Drain and stir in honey brown sugar and cinnamon and cook on low 5 more minutes and serve
Stir drained carrots into honey brown sugar mixture. Cook over low heat for just a few minutes, stirring gently until all carrots. We love the buttery honey glaze with the brown sugar and hint of cinnamon. I also add a tiny bit of cayenne to give a bit of a zip. I made them this time with baby carrots, but I have also used larger standard sized carrots.
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