Cranberry Butter Sugar Buns
Cranberry Butter Sugar Buns

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cranberry butter sugar buns. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cranberry Butter Sugar Buns is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cranberry Butter Sugar Buns is something which I’ve loved my whole life.

Place the cut cold butter along the deeper slit, and dust a thick layer of icing sugar over. Transfer the buns to cool down over a wire rack. Cover with cling wrap, and cool down before use.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry butter sugar buns using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cranberry Butter Sugar Buns:
  1. Take 1 . Water roux
  2. Get 3 g bread flour
  3. Make ready 2 g glutinous rice flour
  4. Prepare 25 g water
  5. Prepare 2 . Bread
  6. Get 200 g bread flour
  7. Prepare 10 g cake flour
  8. Take 7 g full cream milk powder
  9. Get 1 egg
  10. Prepare 90 g cold water
  11. Take 20 g oil
  12. Prepare 35 g sugar
  13. Prepare 3 . Fillings
  14. Make ready 30 g dried cranberry
  15. Take 4 . Topping
  16. Get 50 g cold butter
  17. Take 30 g icing sugar

Sprinkle cranberries (or partridgeberries) with flour and fold into batter. These dinner rolls are made with a sweet dough with real butter, buttermilk, and sugar infused cranberries and topped with a rich spread made from real butter and honey. In a small bowl, combine the brown sugar, cinnamon, and orange zest. Sprinkle evenly over the buttered dough and then sprinkle fresh cranberries.

Instructions to make Cranberry Butter Sugar Buns:
  1. Water roux: in a pot, mix 3g bread flour with 2g glutinous rice flour Pour water into the flour mixture and blend well. Stir the content over low heat till the content reaches about 65℃, or till thickens into a glossy translucent water roux. Cover with cling wrap, and cool down before use. Set aside.
  2. In the mixing bowl of a standing mixer, add dry ingredients followed by the wet ingredients. Knead at Slow speed to mix all the ingredients together. Increase to the medium Speed and knead for about 3 minutes. Cover and let the dough rest for about 30 minutes. Knead at Medium speed for about 12 to 15 minutes, or till reaching window pane stage. - Transfer the dough to a big mixing bowl greased with a little oil. Cover with a lid and let it proof for double in size.
  3. Invert out the dough onto a well floured work top. Deflate the dough and divide it into 8 equal portions. Shape the individual dough into balls, cover with a lid, and let them rest for about 15 minutes.
  4. Take a dough and roll out into a flat dough of about 0.5cm thick. Add some cranberry bits to both ends of the dough. Roll both the shorter ends toward to center. Pinch to seal & Shape into a short roll dough.
  5. Arrange the shaped dough on a baking tray lined with a parchment payper. Keep the shaped dough in a cold oven to undergo second proofing till the dough double in size.
  6. While waiting for the dough to proof, cut the cold butter into strips, and store in the fridge till needed.
  7. Transfer the shaped dough out of oven, and start to preheat the oven to 200℃ for about 10 minutes. Dust some bread flour over the top of the shaped dough. Use a razor blade to cut a series of shallow slits along the longer edge of the dough.Cut a deeper slit along the centre line of the shaped dough. Place the cut cold butter along the deeper slit, and dust a thick layer of icing sugar over.
  8. Bake at 200℃ for 5 minutes, reduce the temperature to 180℃ and bake for about 12 minutes, or till the buns turn golden. Transfer the buns to cool down over a wire rack.
  9. Best served warm.

Tightly roll up dough, starting with the long side until you have a long log. To make the icing: Combine the sugar, Fiori, and enough orange juice to make a spreadable icing. In a mixing bowl, combine all the ingredients, pressing together & mixing until well blended. Place the cranberry butter on a piece of plastic wrap & form into a log. Squeeze out (or blot with a paper towel) the excess liquid, then refrigerate until firm.

So that is going to wrap it up with this special food cranberry butter sugar buns recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!