Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sauerkraut potatoes spices and herbs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut goes well with many foods. It's not just for bratwurst or hot dogs. I add it to burgers, sandwiches, eggs, avocado toast, eat it with chips, pile it on baked potatoes, salads and Veggies, fruit, spices and herbs can be added to make different variations of sauerkraut including kimchi.
sauerkraut potatoes spices and herbs is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. sauerkraut potatoes spices and herbs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sauerkraut potatoes spices and herbs using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make sauerkraut potatoes spices and herbs:
- Take 5 cup sauerkraut
- Get 6 large potatoes peeled washed and chopped
- Take 1 tbsp parsley dried
- Get 1 tsp whole dried oregano
- Get 2 tsp dried sweet basil
- Take 1 large onion chopped
- Get 1 tsp fresh ground black pepper
- Prepare 2 cup water separated
This makes a wonderful weeknight meal. Crock pot sausage sauerkraut and potatoes is an easy dish to make for your family and friends. This makes a lot so serve it at any gathering. Sauerkraut rich in dietary fiber, vitamin A, C, & K helps boost circulation, immunity and protects heart health.
Steps to make sauerkraut potatoes spices and herbs:
- in a pot add potatoes
- add sauerkraut
- add onions
- add pepper and spices
- add 1 cup of water
- cook covered stir occasionally
- when water gets low add second cup cook till potatoes are tender not mushy but done firm
- note can be done in crockpot
Sauerkraut is made from chopped fermented cabbage and spices, which give it a slightly sour taste. These vegan Potato Sauerkraut Pancakes are a delicious spin on potato latkes. A vegan, soy-free, nut-free recipe, can be gluten-free. The sauerkraut adds great depth of flavor and fresh herbs add more zest and zing. A vegan, soy-free, nut-free recipe, can be gluten-free.
So that’s going to wrap it up for this special food sauerkraut potatoes spices and herbs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
