Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sugar cream pie 🥧. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sugar Cream Pie, also known as Hoosier or Indiana Sugar Cream Pie, is a simple dessert made with a few common ingredients. This sugar cream pie recipe is the perfect balance of sweet, creamy, flaky, buttery pie nirvana. The light topping made with cinnamon and nutmeg adds just the right.
Sugar Cream Pie 🥧 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sugar Cream Pie 🥧 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sugar cream pie 🥧 using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sugar Cream Pie 🥧:
- Make ready 1-9 inch deep dish frozen pie crust
- Take 1 cup sugar
- Prepare 1/4 cup cornstarch
- Get 2 cups milk
- Get 1/2 stick margarine or butter
- Make ready 1 teaspoon vanilla extract
- Get 1/4 teaspoon ground cinnamon
- Prepare 1/8 teaspoon nutmeg
Pour the cream into the pie crust, and bake until. This old-fashioned sugar cream pie recipe is enriched with a little nutmeg and butter. There's almost no preparation time, and it's ready in under an hour. This is an old-fashioned sugar cream pie.
Instructions to make Sugar Cream Pie 🥧:
- Leave frozen pie crust out on countertop to thaw for 10-15 minutes…..
- In a saucepan combine sugar and cornstarch, then stir in milk…..
- Bring to a boil, then reduce heat, keep stirring until mixture becomes thick….
- Next, remove mixture from heat and add margarine, vanilla extract, cinnamon and nutmeg, stir well….
- Pour mixture into the thawed pie crust…
- Bake in a preheated 450 degree oven for 30 minutes…..
- Serve chilled and enjoy 😉!
It's a custard type of pie flavored with butter, vanilla, and nutmeg. This Sugar Cream Pie is smooth, creamy, and delicious! The egg-free custard filling is easy to make using ingredients you already have on hand. The biggest difference between sugar cream pie and other cream pies is that there are no eggs in the filling. You still cook the filling in a saucepan over the.
So that’s going to wrap this up with this special food sugar cream pie 🥧 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
