Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no sugar added orange, mulberry, and cream cheese pastries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is something that I’ve loved my entire life. They are fine and they look fantastic.
Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture. Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries).
To begin with this particular recipe, we have to prepare a few components. You can have no sugar added orange, mulberry, and cream cheese pastries using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
- Get 1 pint Mulberries
- Take 1/2 cup Orange juice
- Make ready 1/8 cup Sugar substitute
- Make ready 1 tbsp+1 tsp Lemon juice (optional, more for blackberry version)
- Make ready 8 oz Cream cheese
- Get 1 tsp Almond extract
- Take 3 Premade puff pastry sheets
No Sugar Added, No Sugar Added, No Sugar Added Dessert. cream cheese, heavy cream, vanilla extract, liquid . water, orange juice, mint leaves. Just as sweet and creamy as our original ice cream, but with no sugar added! Explore all four flavors of Breyers® No Sugar Added frozen desserts today! Just as sweet and creamy as our original ice cream, but with no sugar added!
Instructions to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
- Preheat oven to 400°F/200°C.
- Pick mulberries. Go for a combination of fully ripe mulberries, which are dark purple and are fully sweet, and dark red ones, which are tart but still juicy. An example of each is pictured below. This will create a well-rounded and interesting flavor.
- Rinse and strain the mulberries. Leaving the green stems is fine: they are non-toxic, they cook down when baked and are not noticable, and they are a pain to take out.
- Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries). Set aside.
- Make cream cheese filling: blend together cream cheese, almond extract, and Splenda. Set aside.
- Prepare pastries: thaw puff pastry sheets. When you work with them, they should still be cold. Cut into 4'' or 5'' squares. Using a sharp knife, cut corners as shown below. Fold the strips at the corners over until they touch on the opposite side.
- Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture.
- Bake 15-20 mins, until puff pastry is golden brown.
- Garnish with powdered sugar or thin icing as desired. Yields ~ 36 pastries
Explore all four flavors of Breyers® No Sugar Added frozen desserts today! Sweet, tangy, and irresistibly luscious, cream cheese desserts are in a class all their own. While cheesecake may be the first dessert you think of, cream cheese can go into all kinds of desserts—from cakes and pies to cookies, candies, and even ice cream. Make this crowd-pleasing collection of recipes for friends and family, or make them for bake sales and buffets. This delicious pudding is made with Montmorency tart cherries and Montmorency tart cherry juice, which may provide heart-health benefits by helping to reduce blood pressure.
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