Butter Sugar Buns
Butter Sugar Buns

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butter sugar buns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns. These Butter Sugar Buns will still stay moist even after few days! I added more Tangzhong this time and the bread is even softer.

Butter Sugar Buns is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Butter Sugar Buns is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have butter sugar buns using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter Sugar Buns:
  1. Take 300 g all purpose flour
  2. Make ready 4 g instant yeast
  3. Make ready 1 egg
  4. Get 20 grams corn flour or potatoes flour
  5. Get 20 grams milk powder
  6. Take 50 grams sugar
  7. Take 50 grams soft butter
  8. Get 1 teaspoons salt
  9. Prepare 110 ml warm milk
  10. Take 6 pcs butter (10g *6) for topping

Find this Pin and more on cassie by Cassie Ong. These simple but fun sugar buns taste best when they're still warm from the oven. Sugar Buns. this link is to an external site that may or may not meet accessibility guidelines. "Cream the softened butter and sugar until light and fluffy." Creaming Butter and Sugar. The right temperature, the right timing, the best results for your baking.

Instructions to make Butter Sugar Buns:
  1. Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.
  2. Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).
  3. Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.

Immediately remove the sugar buns from the pan and transfer to a serving dish or wire rack (for easiest cleanup, remove any melted marshmallow on the pan while it's still warm). Homemade sweet buns with butter and sugar. Sweet butter buns with powdered sugar or icing on wood table Freshly Made Cinnamon Buns With Pearl Sugar. The Best Sugar Bun Recipes on Yummly View top rated Butter sugar bun recipes with ratings and reviews.

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