Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. Steamed mussels in a white wine & tomato broth is a delicious restaurant quality dish that you can put together in minutes in your own kitchen!
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Prepare 1 lb steamer clams
- Get 1 lb mussels
- Prepare 1 lg shallot, sliced thin
- Make ready 8 lg white mushrooms, sliced
- Prepare 2 tbs butter, divided
- Make ready Salt and pepper
- Prepare 1 tsp oregano
- Make ready 3 Oz sliced Spanish chorizo
- Make ready 1 tbs minced garlic
- Prepare 1 cup cream sherry
- Prepare Juice of 1 lg lemon
- Take 4 sprigs fresh dill, chopped
- Make ready Herbed croutons for garnish
Find steamed-mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. These mussels and clams are steamed in a fragrant broth of shallots, herbs, and white wine. You'll want lots of grilled toasts to sop up the juices.
Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian. Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. Discard any unopened shells, and discard wine mixture. Steamed Mussels recipe: Other than the mussels themselves, the only thing you need here is a Remove opened mussels to a serving bowl.
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