Brown Sugar Glazed Salmon
Brown Sugar Glazed Salmon

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, brown sugar glazed salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brown Sugar Glazed Salmon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Brown Sugar Glazed Salmon is something that I have loved my whole life. They are nice and they look wonderful.

This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. Salmon fillets, preferably wild or farmed organically.

To get started with this recipe, we have to first prepare a few ingredients. You can have brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Glazed Salmon:
  1. Take 1 tablespoon brown sugar
  2. Make ready 2 teaspoons butter
  3. Make ready 1 teaspoon honey
  4. Make ready 1 tablespoon olive oil
  5. Make ready 1 tablespoon Dijon mustard
  6. Get 1 tablespoon soy sauce
  7. Take 1/2-3/4 teaspoon salt
  8. Prepare 1/4 teaspoon pepper
  9. Get 2-2 and 1/2 pounds salmon

Coat the flesh of the salmon fillets with the brown sugar mixture. How to Make Brown Sugar Glazed Salmon The marinade for this glazed salmon is a sweet and savory mixture of miso, mirin, brown sugar, ginger and garlic. Generously season the salmon fillet all over with salt and pepper. Place skin-side down on the foil next to the foil crease.

Steps to make Brown Sugar Glazed Salmon:
  1. In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
  2. Place salmon in foil lined baking pan.
  3. Brush with glaze.
  4. Bake uncovered 350 degrees for 20-25 minutes.

Pour the glaze all over the salmon, lifting the salmon to get some of it underneath. Put the salmon into a large plastic freezer bag and add half of the marinade. Reserve the remaining marinade for basting. Seal the bag and turn it several times to coat. The Bourbon and Brown Sugar Glazed Salmon could have fit on one page with room to spare.

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