Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sugar cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Sugar Cookies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sugar Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sugar cookies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Cookies:
- Prepare 1 c Butter
- Make ready 1 1/2 c Sugar
- Prepare 2 Eggs
- Take 1 tsp Soda
- Take 1/2 tsp Salt
- Get 1 tsp Vanilla
- Take 1 tsp Cream of Tartar
- Prepare 3 1/2 c Flour
Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Sugar Cookie Recipes Is there anything better than a classic sugar cookie that's been made with love? Use Betty's creative ideas to frost them, decorate them or enjoy them straight from the oven; all our recipes are time-honored, kitchen-tested and totally delicious.
Instructions to make Sugar Cookies:
- Cream together butter and sugar for at least 2 minutes.
- Add in eggs, vanilla, soda, salt, and cream of tartar until combined in the batter.
- Slowly add in flour 1 cup at a time.
- Roll out to 1/2"to 1/4". Cut dough out with cookie cutters. Chill for 3-4 hours.
- Bake at 375 degrees for 6-8 minutes. DO NOT OVERBAKE!
- Notes: The best results that I have had baking this cookie is when they are a bit under-baked. The color will be a light brown and the center of the cookies drop down a little bit from the edges.
Sugar cookies used to be Christmas only for us, and now we use them all year long. A word about the butter, we use Sweet Cream Salted Butter when we are baking and I think it tastes great with these sugar cookies too. The butter needs to be softened but still cold. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth.
So that’s going to wrap this up for this exceptional food sugar cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
