Cream Of Broccoli And Stilton Soup
Cream Of Broccoli And Stilton Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of broccoli and stilton soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream Of Broccoli And Stilton Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cream Of Broccoli And Stilton Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cream of broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Of Broccoli And Stilton Soup:
  1. Take 2 head Broccoli
  2. Take 1 liter Boiled water
  3. Make ready 2 Vegetable oxo cubes
  4. Take 1 pinch Mixed herbs
  5. Prepare 1 clove Garlic
  6. Get 6 Chopped spring onions
  7. Prepare 1 Red chilli
  8. Take 75 grams Stilton cheese
  9. Take 50 ml Single cream
Instructions to make Cream Of Broccoli And Stilton Soup:
  1. Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn.
  2. Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper.
  3. Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat.
  4. Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread.

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