Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pollock florentine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pollock Florentine is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pollock Florentine is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pollock florentine using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pollock Florentine:
- Take 1 lb pollock filets
- Make ready 1 can cream of chicken soup
- Make ready 1 cup spinach
- Take 1 cup flour
- Take 3 tbs butter
- Make ready 1/2 tbs baking powder
- Take 1/3 cup shredded parmesan
- Make ready 1/2 cup milk
- Get 1 egg
- Get Onion powder
- Prepare 1/2 tsp salt
- Get Pepper
Instructions to make Pollock Florentine:
- If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper
- Pour can of chicken soup over fish.
- Spinach next
- Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk.
- Spread over top of spinach.
- Bake 350° for 40 minutes.
So that’s going to wrap this up for this special food pollock florentine recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
