Hot and Sour Pomelo Chutney 🍲
Hot and Sour Pomelo Chutney 🍲

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hot and sour pomelo chutney 🍲. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot and Sour Pomelo Chutney 🍲 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hot and Sour Pomelo Chutney 🍲 is something that I’ve loved my whole life.

This is an easy to make, tasty and healthy chutney. I have shown in this video how to prepare mint and pomelo chutney. Mango Chutney with a combination of sweet, sour and hot flavours is very good for the palate.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hot and sour pomelo chutney 🍲 using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Pomelo Chutney 🍲:
  1. Take 1 large size pomelo
  2. Take 2 dry red chilli
  3. Take Black salt as required
  4. Get 1/2 teaspoon brown sugar

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Pomelo, Citrus maxima is the Vitamin C rich fruit which support for hepatoprotective, anticancer, antiplatelet, antidiabetic and anti-inflammatory Pomelo-fruit-in-the-tree. Pomelos have high content of Vitamin C which is an antioxidant that provides various functions such. My spicy Thai pomelo salad (yum som-o) is super-simple to make, and is a deliciously refreshing example of the Thai flavour cycle of hot, sour One of my favourite dishes when we lived in Thailand was yum som-o (spicy Thai pomelo salad), a mind-blowingly delicious fusion of fruity, salty, and sour.

Steps to make Hot and Sour Pomelo Chutney 🍲:
  1. Wash the fruit and pat dry with a kitchen towel. Make vertical incisions on the rind at regular gaps. Remove the segmented portions of the rind by peeling them off.
  2. Separate the pomelo segments the same way as you would remove orange segments. Peel off the papery cover and all the white pithy bits. Discard the seeds and transfer the flesh to a bowl. Keep it aside.
  3. Take a frypan and heat it on stove. Put 2 dry red chilli into it and shallow fry it in a low medium flame. After frying put chilli in a bowl.
  4. Put some black salt as required and rup the chilli with hand and mix it with salt properly. Add some brown sugar. Mix again.
  5. Now add all the pomelo flesh into it and give it a perfect mix.
  6. Pomelo chutney is ready to serve. Enjoy 😊. Take Love From Bangladesh. Stay safe stay home and stay healthy.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot & sour soup is so flavorful, so many fun textures and it was such a heart warming bowl of soup. I've never been a fan of hot & sour soup to be honest with you.

So that’s going to wrap it up for this exceptional food hot and sour pomelo chutney 🍲 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!