Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, irish sherry strawberry trifle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This recipe for easy Irish trifle is the perfect St. Patrick's Day dessert, or for any time you want a pretty, fruit and pudding filled treat. Well, I have completely thrown a monkey wrench into our family's most beloved holiday of the year, known to us just as The Day, because as I may have mentioned, the day before The Day my baby girl is.
Irish Sherry Strawberry Trifle is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Irish Sherry Strawberry Trifle is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook irish sherry strawberry trifle using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Irish Sherry Strawberry Trifle:
- Prepare 4 cups flour
- Take 3 cups sugar
- Prepare 2 cups chopped strawberries
- Prepare 5 eggs
- Get 1 stick butter
- Make ready 1 1/2 tsp baking powder
- Make ready 3/4 tsp vanilla extract
- Get Sherry (I used Brandy as a substitute)
- Make ready 2 1/4 cups milk
- Make ready 1/4 tsp salt
- Get 2 cups water
This Irish sherry trifle filled with berries, Irish sherry and cream is the perfect dessert to finish of any meal, especially corned beef and cabbage, Irish beef stew or St. Line a flat wide bowl (preferably a trifle dish) with cake squares, in one layer. The Best Irish Cream Trifle Recipes on Yummly Irish Cream Trifle Dessert, White Chocolate, Irish Cream And Berry Trifle, Irish Cream Chocolate Pound Cake Trifle With Irish Cream Sauce.
Instructions to make Irish Sherry Strawberry Trifle:
- For the custard: - In a bowl, mix 4 eggs with 1 1/4 tbl of sugar. - Add the vanilla extract and mix. - In a saucepan, heat 2 1/4 cups of milk. Do not boil, or it will curdle. - Once milk is hot, pour into egg mixture and stir while adding to the bowl. - Then, place entire bowl contents into the saucepan and heat - stirring constantly. - Stir until custard coats the back of your stirring spoon. - Place in a container and set aside for now.
- For the strawberry topping: - Take the chopped strawberries and add 2 cups of water to a saucepan. - Heat until mixture is a rolling boil. - Reduce heat and simmer for 20 minutes. - Add 1 cup of sugar and bring to a rolling boil again. - Reduce heat and simmer for another 5 minutes - stirring often to dissolve sugar. - Place in a container and set aside for now.
- For the shortbread: - Mix 1 stick of butter with 1/2 cup of sugar with a mixer or by hand. - Add 1 cup of flour, 1/4 tsp of salt, and 1 tsp baking powder. - Add 1 egg and mix. - Chill in refrigerator for about 15 minutes. - Take out of refrigerator and roll out on a flat surface. - Cut shortbread into small round shapes using a cookie cutter or an upside down wine glass. - Place onto a greased cookie sheet and bake in oven at 400 degrees. - Bake for about 10 minutes. Cookies should just be turning a slight golden color around the edges.
- Making the trifle: - Take a tall glass (I only have maurgarita glasses). - Crumble one of the shortbread cookies into the bottom of the glass. - Pour sherry over the crumbled cookie until it absorbs all the alcohol. - Pour the custard over this. - Place another shortbread cookienover the top. - Pour the strawberry topping over this. - If desired, put whipped cream on top. Garnish with strawberry. - Note: You may add as many layers as you like - depending on how tall your glass is.
Switch to whiskey and raspberries for a Scottish tipsy laird trifle. Explore other trifle recipes such as a decadent chocolate trifle, a rum-infused panettone trifle featuring the Italian fruitcake, or enjoy the seasonal taste of a pumpkin and gingerbread trifle. The trifle is so popular that other desserts have been adapted to this form. This famous Irish sherry trifle dessert recipe will have you licking your lips. Martha Rose Schulman of The New York Times was introduced to trifle by her ex-in-laws - and was quickly hooked.
So that’s going to wrap it up with this exceptional food irish sherry strawberry trifle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
