Maple and Brown Sugar Twist
Maple and Brown Sugar Twist

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, maple and brown sugar twist. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Next time I ll cut back just a bit on the amount of the water husband thought it was a little runny but that's just personal taste. Scaled the recipe to two servings and this does make a big bowl. Name: Maple Twist Race: Earth Pony Family: Applejack- Biological Mother Maple Syrup- Biological Father Brown Suger- Twin sister.

Maple and Brown Sugar Twist is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Maple and Brown Sugar Twist is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook maple and brown sugar twist using 17 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Maple and Brown Sugar Twist:
  1. Take 2 Tablespoons yeast
  2. Make ready 1 cup warm water
  3. Take 1/2 cup sugar plus 1 teaspoon
  4. Prepare 1/2 cup butter or oil
  5. Prepare 3 eggs well beaten
  6. Prepare 1 1/2 tsp. Salt
  7. Take 4 1/2-5 cups All purpose Flour
  8. Get Filling:
  9. Make ready 1 cup brown sugar
  10. Take 1/3 cup pecan or walnuts
  11. Prepare 1 tsp. Cinnamon
  12. Prepare 1 tsp. Maple extract
  13. Take Glaze:
  14. Take 2 tbsp. Butter melted
  15. Take 1 tbsp. Milk
  16. Take 1/2 tsp. Maple extract
  17. Get 1 cup powdered sugar

Cream the butter and brown sugar together. Beat in the egg, maple syrup, vanilla extract, and maple extract. Maple sugar is considerably sweeter than brown sugar, which means that you will need to use less of it when using it as a brown sugar alternative. Maple sugar and brown sugar can be used interchangeably as long as you are mindful of the differences in sweetness, color, and the maple flavor.

Steps to make Maple and Brown Sugar Twist:
  1. In bowl add warm water, yeast and tsp of sugar. Stir
  2. While yeast is foaming, sift flour and salt in separate bowl.
  3. When yeast has bloomed, add beaten eggs, sugar and oil. Mix well.
  4. With dough hook attatchment, on lowest setting, start adding flour and salt mixture.
  5. Knead on medium speed about 5 minutes. Scraping down sides few times.
  6. The dough should be slightly pulling away from sides. It should just barely stick to your finger when tested.
  7. If it is too sticky, add a little more flour and knead another minute.
  8. Let dough rise in warm place until doubled in size.
  9. Punch down dough and turn out on heavily floured surface.
  10. Knead with hands until dough is elastic and does not stick to hands. Usually a couple minutes.
  11. Divide dough into 3 equal balls.
  12. Spray a round pizza pan with non stick spray.
  13. Stretch and roll out first ball to fit inside bottom of pan.
  14. Brush dough with 1/4 of the melted butter.
  15. Sprinkle 1/3 filling over entire surface. Patting down into dough.
  16. Repeat with next two balls of dough laying next layer over top of last.
  17. When you have all 3 layers ready, use 2 inch round lid or such to make indent of circle in middle of dough. Do not cut just make slight impression.
  18. Starting from outside of the circle in the middle, use a sharp knife or pizza cutter is best, cut 16 equal wedges.
  19. I start out like cutting a pizza and just cut 8 in half to make 16 wedges.
  20. Take 2 strands and twist in opposite directions and pinch ends together of two strands. Repeat with all strips.
  21. Bake at 350 for roughly 20 to 30 minutes. Check at 20. Cook until golden brown and no longer doughy in middle.
  22. Sometime i lay foil over top when it starts to brown then finish browning after center is set.
  23. Brush with melted butter. Serve warm or room temperature.

I shared these maple brown sugar cookies over a year ago, but they were in dire need of a new photo shoot. They're one of my favorites, and actually served as the inspiration for my Worst Chocolate Chip Cookie recipe after I realized how utterly amazing maple syrup tasted in cookie dough. I'll admit, the Maple and Brown Sugar flavor was a favorite of mine as a kid, so I was more than happy to oblige when someone asked me to remake it. Homemade Instant Oatmeal Mix is a fantastic breakfast shortcut you can make on your own in minutes. Maple and brown sugar add flavor to a.

So that’s going to wrap it up for this special food maple and brown sugar twist recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!