Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's smoked salmon and sausage quiche. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.

Brad's smoked salmon and sausage quiche is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brad's smoked salmon and sausage quiche is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Prepare 1/4 cup chopped sweet onion
  2. Get 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Prepare 1/2 kielbasa sausage, sliced thin
  4. Make ready 4 Oz smoked salmon, remove bones. Crumbled
  5. Make ready 2 Oz deli ham, chopped
  6. Take 1/4 cup chopped fresh basil
  7. Take 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Make ready 8 lg eggs
  9. Make ready 1 cup whole milk
  10. Make ready 2 tbs flour
  11. Make ready 1/2 cup heavy cream
  12. Get to taste Salt, black pepper, and garlic powder

This smoked salmon version comes with bright green bites of asparagus and encased in a sturdy golden crust. Add in a smear of whole grain mustard to take it to a whole new level of delicious. Sprinkle the smoked salmon, asparagus, onion, dill and mozzarella over the pastry case. If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch.

Steps to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

If you love breakfast sausage, try this homemade recipe. Super tasty and easy. just a bunch of seasonings. Fold in the salmon, broccoli, and chives. Sausage and Feta Quiche, Potato Crust. Sausage Stuffed Acorn with Apples and Walnuts.

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