Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frosted sugar cookie bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Frosted Sugar Cookie Bars is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Frosted Sugar Cookie Bars is something that I’ve loved my whole life. They’re fine and they look fantastic.
Jump to Recipe Jump to Video Print Recipe. Thick, soft and chewy Sugar Cookie Bars have the same great taste you love from a classic sugar cookie, without having to chill, roll or cut the dough! We love them topped with a delicious cream cheese frosting.
To begin with this particular recipe, we must prepare a few components. You can have frosted sugar cookie bars using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Frosted Sugar Cookie Bars:
- Take Cookie Bars :
- Get 2 3/4 cups all purpose flour
- Take 1 1/2 tsp. baking powder
- Take 1/2 tsp. salt
- Make ready 1 cup (2 sticks) unsalted butter, softened to room temperature
- Prepare 1 1/4 cup granulated sugar
- Take 1 large egg + 1 large egg yolk, at room temperature
- Prepare 2 tsp. vanilla extract
- Prepare Frosting :
- Make ready 1/2 cup (1 stick) unsalted butter, at room temperature
- Get 1 3/4 cup confectioners sugar
- Take 2 tbsp. cream (or milk)
- Get 1/2 tsp. vanilla extract
- Take Pinch salt
- Prepare Sprinkles (optional for decoration)
You know those Lofthouse frosted sugar cookies that you can buy at the grocery store? Each season or holiday they come in different colors and are usually decorated with sprinkles. These easy sugar cookie bars are super soft thanks to cream cheese in the dough, and are topped with the best vanilla buttercream frosting. When I was little, one of my very favorite holiday traditions was making cut-out sugar cookies with my mom.
Steps to make Frosted Sugar Cookie Bars:
- Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
- In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
- Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
- On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
- Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
- Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
- For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
- Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.
I Love Making Sugar Cookie Bars For A Quick Dessert. Sugar cookies are a staple in every baker's household. Some of my fondest memories as a child was frosting sugar cookies. The only thing that has changed is that they're a little prettier now than they used to be! However, I don't love spending hours decorating and cleaning up all the time.
So that is going to wrap it up for this exceptional food frosted sugar cookie bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!