Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brown Sugar Shortbread Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Brown Sugar Shortbread Cookies is something that I have loved my whole life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well.
To begin with this particular recipe, we must prepare a few ingredients. You can have brown sugar shortbread cookies using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Shortbread Cookies:
- Take 2 1/4 cups all purpose flour
- Get 1/4 tsp. salt
- Prepare 1 cup unsalted butter, softened to room temperature
- Make ready 1 cup light brown sugar
- Prepare 1/3 cup dark brown sugar
- Make ready 1 1/2 tsp. vanilla extract
- Get 2/3 cup coarse sugar (optional for rolling)
Crisp on the edges and tender in the center, this is a simple brown sugar shortbread. But don't let its humble look fool you. Even though it's quite modest without the addition of chocolate chips, caramel drizzles, nuts, fudge explosions, candy pieces, etc… it stands up to even the most decadent cookie. Working with a few at a time, toss cookies in cinnamon sugar to evenly coat; transfer to a wire rack and let cool completely.
Instructions to make Brown Sugar Shortbread Cookies:
- In a large bowl, whisk together the flour and salt. Set it aside.
- Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla.
- On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together.
- Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary.
- Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside.
- Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays.
- Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely.
- Store in an airtight container for up to 5 days.
The brown sugar gives them a caramelized flavor! These cookies are crisp and buttery with notes of caramel from the brown sugar. Using brown sugar as a sweetener adds a softness and a really mild tang from the molasses in the sugar. Shortbread full of buttery flavor and a crumbly melt-in-your-mouth texture that few other cookies can deliver is another item that must be included in most teatime menus. These brown sugar shortbread cookies are gluten-free but are made with real butter.
So that’s going to wrap this up for this exceptional food brown sugar shortbread cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
