Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sugar cookie sparkles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A classically soft sugar cookie rolled in sparkles, aka sanding sugar sprinkles. Not only are the sprinkles adorably festive, they give the cookies a delicious crunch. You can make Sparkling Sugar any color you want.
Sugar Cookie Sparkles is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sugar Cookie Sparkles is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sugar cookie sparkles using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Cookie Sparkles:
- Get 3 cups all purpose flour
- Make ready 1 1/2 tsp. baking powder
- Prepare 1/2 tsp. salt
- Get 1 cup unsalted butter, softened to room temperature
- Get 2 oz. block style cream cheese, softened to room temperature
- Make ready 1 cup granulated sugar
- Make ready 1 large egg, at room temperature
- Prepare 2 tsp. vanilla extract
- Prepare 1/2 tsp. almond extract
- Get 3/4 cup sanding sugar, any color you'd like
These cookies don't spread, giving you defined edges! Lots of notes for perfect cookies! He starts Sparkling Parties wherein he pops balloons which explode into Sparkling Jellies for points. Begins the Sparkling Party at given intervals.
Steps to make Sugar Cookie Sparkles:
- In the bowl of a stand mixer with a paddle attachment or using a hand mixer beat the butter and cream cheese together on med-high speed until combined and smooth. Beat in the sugar until creamy, a minute or two. Then beat in the egg, vanilla extract and almond extract.
- On low speed, slowly add the flour, baking powder and salt. Beat together until it's all combined and the dough comes together. Cover the dough tightly with plastic wrap and chill in the fridge for at least 1 hour (and up to 4 days). If chilling for longer than 3 hours, let the dough sit out for 30 or so minutes to make it easier to work with.
- Towards the end of chill time, preheat the oven to 350°F. Line a few large baking trays with either parchment paper or silicone baking mats. Place the sanding sugar into small bowls.
- Once the dough is done chilling, roll the dough into balls and roll the balls in the sanding sugar to coat them completely. Place the coated balls onto the baking trays about 1/2 an inch apart from the others (they really won't spread too much). Use the bottom of a dry measuring cup to gently press each ball down a bit.
- Bake for 11-13 minutes, until very lightly browned around the bottom. Let them cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
- Store them in an airtight container for up to 5 days.
- Finished cookies are soft and chewy but the sugar coating gives a nice texture contrast.
Jump and Slide to fill the small gauge. I made these sparkling sugar crystal geode cookies for my friend Liz, who totally rocks. Get the tutorial on the blog today. Buy products related to cookie sugar sprinkle products and see what customers say about cookie sugar sprinkle products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Pick up a jar of sanding sugar for your holiday cookies.
So that is going to wrap it up with this special food sugar cookie sparkles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
