Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maple and brown sugar steel cut oats (big batch). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This maple and brown sugar version (don't worry, you can swap out sweeteners, if desired) is, in my opinion, the best recipe for steel cut oatmeal. It has extreme versatility for both weekends and weekdays, and an easy option for crazy good, yet unique griddle cakes. Basically, steel cut oats cook in a slightly sweet bath all night long and the kids and I get to wake up to an instant breakfast.
Maple and Brown Sugar Steel Cut Oats (Big Batch) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Maple and Brown Sugar Steel Cut Oats (Big Batch) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook maple and brown sugar steel cut oats (big batch) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
- Get 3 cups water
- Take 1 cup milk
- Get 1 cup steel cut oats
- Make ready 2 tbsp. ground flaxseed (optional)
- Prepare 1 tsp. ground cinnamon
- Make ready Pinch salt
- Make ready 2 tbsp. pure maple syrup
- Make ready 2 tbsp. brown sugar
By adding flax we ensure that our oats deliver more than just great So raise your spoon and join our steel cut oat revolution. Better Oats maple and brown sugar steel cut oats is flavored with the sweet, rich flavors. How many calories inBetter Oats Steel Cut, Maple & Brown Sugar, Instant Oatmeal with Flax Seeds. The wholesome goodness of Quaker Oats packed with the rich tastes of maple flavor and brown sugar Instant Oatmeal, and no artificial preservatives, or sweeteners.
Steps to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
- Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
- Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
- Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
- Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
- You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
- To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.
Portion out this steel cut oats recipe in individual containers so even if you're running out the door, you won't skip breakfast. Warm the oats in a small saucepan with ¼ cup water or almond milk. Steel CutOur oat kernels are removed from the outer husk and cut with hardened steel to create a thick, heart texture. Steel cut oats sweetened with the rich flavors of maple syrup and brown sugar. Ingredients: WHOLE GRAIN STEEL CUT OATS, SUGAR, FLAXSEED, SALT, NATURAL AND ARTIFICIAL FLAVOR, STEARIC ACID, MAPLE SYRUP.
So that is going to wrap this up with this exceptional food maple and brown sugar steel cut oats (big batch) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
