Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Try Drive Up, Pick Up, or Same Day Delivery. Thaw overnight in the refrigerator, then heat up in the microwave (if desired) before enjoying. Fill muffin cups all the way to the top with batter.
Cinnamon Sugar Mini Pumpkin Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cinnamon Sugar Mini Pumpkin Muffins is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- Make ready Muffin Ingredients :
- Get 1 3/4 cup all purpose flour (or white whole wheat)
- Prepare 1 1/2 tsp. baking powder
- Take 1/2 tsp. salt
- Prepare 1 tsp. ground cinnamon
- Prepare 1 tsp. pumpkin pie spice
- Prepare 1/2 tsp. ground nutmeg
- Take 1/4 cup unsalted butter, melted and cooled slightly
- Prepare 1/2 cup brown sugar
- Make ready 1 large egg, at room temperature
- Get 1 1/2 tsp. vanilla extract
- Get 3/4 cup pumpkin puree
- Take 1/2 cup milk
- Take Topping:
- Make ready 2 tbsp. unsalted butter, melted
- Make ready 1/2 cup granulated sugar
- Prepare 1 tbsp. ground cinnamon
Once you add the wet ingredients to the dry, use your spatula to gently fold the batter, just until no steaks of flour can be seen, do not beat or stir vigorously. This recipe has just enough butter and cinnamon/sugar mixture to dip the tops of the muffins. Once cooled, dip them in melted butter and cinnamon sugar. I did use real sugar for this part.
Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
- Store the mini muffins in an airtight container for up to 5 days at room temperature.
These Cinnamon Spice Pumpkin Mini Muffins are soft and delicate with a lovely pumpkin and cinnamon spicy flavor. Cinnamon sugar pumpkin muffins are a double-duty recipe for baked pumpkin donuts. They are baked in a mini muffin pan, dipped in melted butter, and then rolled cinnamon sugar when they're warm from the oven. Served with some hot coffee, they are basically the best October breakfast ever. The only difference is that those ones are glazed and these are coated in cinnamon sugar.
So that’s going to wrap this up for this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
