Five-Spice Tofu Stir-Fry
Five-Spice Tofu Stir-Fry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, five-spice tofu stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Five-Spice Tofu Stir-Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Five-Spice Tofu Stir-Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Five-Spice Tofu Stir-Fry:
  1. Prepare 1/2 cup vegetable broth
  2. Get 2 tbsp vegetarian oyster sauce
  3. Get 1 tbsp cornstarch
  4. Take 1 tbsp sodium-reduced soy sauce
  5. Take 1 tsp packed brown sugar
  6. Get 1 packages medium-firm tofu, drained
  7. Prepare 1/2 tsp Five-Spice powder
  8. Make ready 2 tbsp vegetable oil
  9. Make ready 3 clove garlic, thinly sliced
  10. Take 1/4 tsp hot pepper flakes
  11. Make ready 1 head bok choy, chopped
  12. Take 8 oz shiitake mushrooms, stemmed and halved
Steps to make Five-Spice Tofu Stir-Fry:
  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

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