Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, filled sugar cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filled Sugar Cookies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Filled Sugar Cookies is something that I’ve loved my entire life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This is another tried and true recipe from Grandma. She always made her own jams and jellies and depending on what fruit was in season that was the fruit of choice for these cookies.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have filled sugar cookies using 17 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Filled Sugar Cookies:
- Get Cookie:
- Take 1 cup sugar
- Make ready 1/2 cup softened butter
- Make ready 2 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 3/4 cup milk (I used cashew)
- Get 1 egg
- Prepare 3 1/2 cups ap flour
- Take Filling:
- Prepare 2 cup chopped raisins
- Prepare 2/3 cup chopped walnuts
- Prepare 1/2 cup sugar
- Take 1/2 cup water
- Make ready 2 Tbs ap flour
- Make ready 1/2 tsp cinnamon
- Get 1/2 tsp nutmeg
Top with another cookie; press edges to seal with tip of finger. Why You Need to Try These Date Cookies. If you have never these date cookies, they are literally amazing. They feature a mild, chewy cookie with a soft center.
Steps to make Filled Sugar Cookies:
- With electric mixer, cream sugar and butter until fluffy
- Add powder, soda and salt. Mix
- Add beaten egg, milk, and vanilla. Mix
- Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
- Wrap in plastic wrap, put back in bowl and refrigerate
- Preheat oven 350°
- In medium sauce pan add all filling ingredients.
- Cook over medium-low heat until thickened and liquid is nearly gone
- Set filling aside
- On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
- Roll out and cut until all dough is used (about 24 cookies)
- Place half the cookies on parchment lined baking sheets.
- Place approximately 1 Tbs of filling in center of each cookie
- Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
- Bake 12 minutes, rotating once
- Cool completely on wire racks. Store in air tight container
- You can use dried cranberries, figs or dried plums and any nut combo
No other date cookie we've tried has ever compared. This is a prune and raisin filled cookie with chopped walnuts added if desired. Cookies are glazed on top and decorated with colored sprinkles. In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms.
So that is going to wrap it up with this exceptional food filled sugar cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
