Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma's sugar cookies and frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grandma's Sugar Cookies and Frosting is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Grandma's Sugar Cookies and Frosting is something that I have loved my whole life. They are fine and they look fantastic.
Grandma's Best Sugar Cookies are the only thing getting me through right now, because yikes! This recipe is for the soft, super fluffy, perfectly sweet drop sugar cookies. If you want to keep it super traditional, you can frost these will store bought frosting, like.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Sugar Cookies and Frosting:
- Make ready Cookies
- Take 1/2 cup Real Butter
- Get 1 cup Crisco
- Take 2 cups Granulated Sugar
- Make ready 2 tsp Almond Flavoring
- Prepare 4 Eggs
- Make ready 5 cups Flour
- Take 2 tsp Baking Powder
- Prepare 2 tsp Salt
- Prepare Frosting
- Take 1/2 cup Real Butter
- Get 4 cups Powdered Sugar
- Get 1 tsp Almond Flavoring
- Take 1/2 tsp Kosher Salt
- Make ready Whipping Cream to consistency
- Take Food Coloring
One of the best things about these cookies (aside from the taste) is how versatile. Have you ever been tempted by the big frosted sugar cookies sold in the grocery store's bakery section? They look so good, don't they?! But, sometimes they aren't fresh and after spending all that money, it can be a big disappointment.
Steps to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
A classic no-fail recipe, delicious when topped with cream cheese frosting. Lightly For frosting, cream together cream cheese, butter and vanilla with hand mixer until smooth. Add powdered sugar and mix well to incorporate. These really are Grandma's Best Sugar Cookies! They're perfectly soft, a little bit chewy, with the right amount of tang from the sour cream.
So that is going to wrap this up with this special food grandma's sugar cookies and frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
