Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, drunken shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Drunken Shrimp is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Drunken Shrimp is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Shrimp:
- Prepare 1 lb. cooked shrimp (cleaned)
- Get 1 TBS. Creole or Cajun seasoning
- Make ready 1 shallot, minced
- Prepare 1/2 stick butter (4 TBS.)
- Make ready 1/4 cup bourbon
- Prepare 2 TBS. cooking sherry
- Prepare 1/2 cup beef broth
- Take 1 cup heavy cream
- Make ready 2 tsp. Tarragon
- Prepare to taste Salt and pepper
- Make ready Loaf crusty bread (warmed, if desired)
Instructions to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
1. In a frying pan over med-hi heat, sautee shallots in butter until softened. - Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
So that’s going to wrap this up with this exceptional food drunken shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
