Sugar Cream Pie
Sugar Cream Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sugar cream pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Make the filling: Whisk the heavy whipping cream, sugar, flour and vanilla in a bowl. Pour into the chilled crust, dot.

Sugar Cream Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sugar Cream Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sugar cream pie using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Cream Pie:
  1. Make ready 2 Pie Shells (Not deep dish)
  2. Take 1 Tsp. Vanilla
  3. Take 1 Stick Margarine
  4. Take 2 1/2 Cups Milk
  5. Get Pinch Salt
  6. Take 1 Cup Sugar
  7. Get 1/4 Cup Cornstartch

The filling is poured into an unbaked pie crust, dotted with butter, sprinkled with nutmeg and baked. There are many ways to make an old fashioned Sugar Cream Pie recipe, but this is the absolute best, no-fail version!. Just ponder the name of this pie recipe. Whisk in milk, cream, sugar, and vanilla.

Instructions to make Sugar Cream Pie:
  1. Bake the two pie shells first and set aside to cool. After ingredients below are cooked they are then poured into the two pie shells and left to cool and then placed in the refrigerator to solidify.
  2. I pre mix the wet ingredients by melting the margarine and then adding all other wet ingredients. Dry ingredients I mix in a separate bowl.
  3. From there, heat 1/2 of the pre mixed wet ingredients over medium heat until close to boil.
  4. Next add all dry ingredients and stir until it becomes thick and all lumps are out.
  5. Now turn up the heat close to high and and the remaining 1/2 of the wet ingredients. Bring to a boil and then turn the heat off and constantly stir until thick. If it's slightly runny that's ok as it should solidify after it sets.
  6. Pour into the pie crusts and sprinkle on nutmeg after pouring. Leave set for a bit and then refrigerate to solidify. I usually refrigerate overnight.

Sugar Cream Pie is the State Pie for Indiana (where they originated). They are amazing and many recipes have tried to copy them, but NONE taste like the original Wicks Sugar Cream Pie. This recipe is close - - and notice that no eggs are in this pie, even though it looks like a custard pie. The Basic Sugar Cream Pie Recipe. In bowl, mix sugar, flour, salt, whipping cream.

So that is going to wrap this up with this exceptional food sugar cream pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!