Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sugar cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients.
Sugar Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sugar Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sugar cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sugar Cookies:
- Take Cream
- Prepare 2 stick Butter, softened
- Make ready 13.7 ounces sugar
- Take Wet
- Prepare 2 large Eggs
- Prepare 1 Tbsp Vanilla Extract
- Take Dry
- Make ready 1 tsp Baking Soda
- Take 1 tsp Baking Powder
- Prepare 1 tsp Salt
- Take 13.7 oz AP Flour
Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Sugar Cookie Recipes Is there anything better than a classic sugar cookie that's been made with love?
Instructions to make Sugar Cookies:
- Set oven to 350°F.
- Cream together the sugar and butter until fluffy.
- Add the wet ingredients.
- Add the dry ingredients, mixing in the flour one cup at a time.
- Scoop onto a baking sheet. I use my one ounce scoop for consistency.
- Bake for 10 minutes.
- Cool and enjoy! 🍪👍🏻
Use Betty's creative ideas to frost them, decorate them or enjoy them straight from the oven; all our recipes are time-honored, kitchen-tested and totally delicious. Sugar cookies used to be Christmas only for us, and now we use them all year long. A word about the butter, we use Sweet Cream Salted Butter when we are baking and I think it tastes great with these sugar cookies too. The butter needs to be softened but still cold. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste.
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