Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something which I have loved my whole life.

Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tofu and Tempeh are braised in aromatic spices and herbs and then pan-fried for a healthier version.

To begin with this recipe, we must first prepare a few components. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Prepare 400 gr tempe (1 stick), cut into the box to taste
  2. Get 1 liter coconut water
  3. Make ready 150 gr brown sugar (to taste), shaved
  4. Get 2 bay leaves
  5. Get 1 section galangal, crushed
  6. Take 1/2 tsp tamarind chutney
  7. Get GROUND SPICES
  8. Take 6 pcs shallots
  9. Take 4 cloves garlic
  10. Take 2 pcs candlenut
  11. Get 1 tsp coriander
  12. Prepare 3 stalks lemongrass, white grab and then crushed
  13. Prepare to taste Salt

Photo about A sweet marinated tempe or tempeh originating from Central Java in Indonesia which has been boiled with palm sugar and spices and then fried. Tahu & tempe bacem, which is translated as marinated tofu and tempeh. Boil tofu and tempeh with coconut water, palm sugar, soy sweet soy sauce, bay leaves, galangal, salt, and wet rub, until tofu and tempeh are cooked and. Tempeh is a versatile vegan product, known to pack as many proteins as meat.

Steps to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
  2. Once boiling, add tempeh and ground spices. Stir briefly.
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
  5. Serve as a complement to the main dish.

This fermented soybean cake has origins from the Indonesian island Prepackaged tempeh comes in a patty or cake form, and it is very easy to prepare. Although it can be eaten plain, it has a slightly nutty flavor, so it is. Scarica subito la foto Tempe Bacem The Javanese Traditional Tempeh Braised In Soy Sauce. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Alimentazione sana pronte per essere scaricate in modo semplice e rapido. HOW TO COOK: Caramelised Tempeh / Tamarind Tempeh #Tempeh #Tempe.

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